*HTML is OFF *UBB Code is ON Smilies Legend
Smilies Legend
If you have previously registered, but forgotten your password, click here.
T O P I C R E V I E WjuniperbDo you brine your turkey ?If so, will you share your brine stock recipe and time guidelines for roasting the brined bird.------------------Christian, Jew, Muslim, Shaman, Zoroastrian, stone, ground, mountain, river, each has a secret way of being with the Mystery, unique and not to be judged. RumiTI've never made one. This popped up on Pinterest this morning: http://thepioneerwoman.com/cooking/2010/10/my-favorite-turkey-brine/ Her recipes are usually great TThis looks even better: http://wickedgoodkitchen.com/apple-cider-citrus-turkey-brine-with-herbs/ YUM!Padre35Charcuterie is available as a free .pdf download, everything you'd want to know about brining and smoking to be found inside.RandallNever tried that.TI read an article yesterday mentioning how bigger is not always better - obviously larger turkeys can be harder to cook right. If I had a large family and was doing the cooking, I'd do two or three smaller birds (and would definitely try different brining recipes on each one) to give a nice variety.TWhy You Should Buy a Second Turkey, Not a Bigger Turkey http://www.thekitchn.com/turkey-tip-buy-160472 Padre35Also not the worst of ideas to cut the turkey up prior to brining.I know..gotta carve the Turkey..think of it as pre carved.TI like that idea actually, Padre.I'm working on my grocery list now. Pinterest has the best ideas for unique side dishes. I'm looking forward to trying some new recipes.juniperbThanks for all the wonderful ideas !! T, your one recipe uses apple cider but I think I will try cranberry juice.It does indeed look yummy and worth a try.Bigger turkeys are more difficult to keep moist. That`s been the case for me anyhow so I bought 2 @ 12 lb average to roast .Everybody leaves with a plate of bird. Padre, it would be a mighty chill to BBQ or smoke in 3 + ft of snow. By tomorrow, I probably couldn`t find the smoker Happy Thanksgiving Knowflakes ------------------Christian, Jew, Muslim, Shaman, Zoroastrian, stone, ground, mountain, river, each has a secret way of being with the Mystery, unique and not to be judged. RumiTGreat idea Juni. I bet they will turn out delicious. I'm excited to get going on making some sides that I've never tried before. Will be doing some prep work later tonight.Happy Thanksgiving to you too! Ellynlvx quote:Originally posted by juniperb:Thanks for all the wonderful ideas !! T, your one recipe uses apple cider but I think I will try cranberry juice.It does indeed look yummy and worth a try.Bigger turkeys are more difficult to keep moist. That`s been the case for me anyhow so I bought 2 @ 12 lb average to roast .Everybody leaves with a plate of bird. Padre, it would be a mighty chill to BBQ or smoke in 3 + ft of snow. By tomorrow, I probably couldn`t find the smoker Happy Thanksgiving Knowflakes Yeah, my Ex used to use a Weber every year.They were really good.Thanksgiving was usually First Frost, if not Snow, so it was nice.(Not as good as the Lightning Storms out on the Porch Swing, but nice.)juniperbTa Da! birds in the over after a cozy night of brining in the wicked kitchen recipe (sans apple cider); I did use the cranberry juice. T,I will let you know how it cooked up!What are your new side dish`s? Let me know how they are ------------------Christian, Jew, Muslim, Shaman, Zoroastrian, stone, ground, mountain, river, each has a secret way of being with the Mystery, unique and not to be judged. Rumi
If so, will you share your brine stock recipe and time guidelines for roasting the brined bird.
------------------Christian, Jew, Muslim, Shaman, Zoroastrian, stone, ground, mountain, river, each has a secret way of being with the Mystery, unique and not to be judged. Rumi
Her recipes are usually great
http://wickedgoodkitchen.com/apple-cider-citrus-turkey-brine-with-herbs/
YUM!
Also not the worst of ideas to cut the turkey up prior to brining.
I know..gotta carve the Turkey..think of it as pre carved.
I'm working on my grocery list now. Pinterest has the best ideas for unique side dishes. I'm looking forward to trying some new recipes.
T, your one recipe uses apple cider but I think I will try cranberry juice.It does indeed look yummy and worth a try.
Bigger turkeys are more difficult to keep moist. That`s been the case for me anyhow so I bought 2 @ 12 lb average to roast .Everybody leaves with a plate of bird. Padre, it would be a mighty chill to BBQ or smoke in 3 + ft of snow. By tomorrow, I probably couldn`t find the smoker Happy Thanksgiving Knowflakes
I'm excited to get going on making some sides that I've never tried before. Will be doing some prep work later tonight.
Happy Thanksgiving to you too!
quote:Originally posted by juniperb:Thanks for all the wonderful ideas !! T, your one recipe uses apple cider but I think I will try cranberry juice.It does indeed look yummy and worth a try.Bigger turkeys are more difficult to keep moist. That`s been the case for me anyhow so I bought 2 @ 12 lb average to roast .Everybody leaves with a plate of bird. Padre, it would be a mighty chill to BBQ or smoke in 3 + ft of snow. By tomorrow, I probably couldn`t find the smoker Happy Thanksgiving Knowflakes
Yeah, my Ex used to use a Weber every year.
They were really good.
Thanksgiving was usually First Frost, if not Snow, so it was nice.
(Not as good as the Lightning Storms out on the Porch Swing, but nice.)
I will let you know how it cooked up!
What are your new side dish`s? Let me know how they are
Copyright 2000-2024 Powered by Infopop www.infopop.com © 2000 Ultimate Bulletin Board Version 5.46a
Powered by Infopop www.infopop.com © 2000 Ultimate Bulletin Board Version 5.46a